Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/5580
Title: Food-associated bacteria in bioaerosols of delicatessens
Authors: Lues, JFR 
Theron, MM 
van Tonder, I 
Keywords: Bioaerosols;Food-borne bacteria;Delicatessens;Ventilation
Issue Date: 2006
Publisher: International Journal of Environmental Health Research
Source: Lues, J. F. R., Theron, M.M., & van Tonder, I
Abstract: Air constituency of the delicatessen sections of a retail group was assessed for the presence and distribution of bioaerosols and the correlation with physical parameters. Total viable counts were determined and the total coliforms, Escherichia coli, other members of the Enterobacteriaceae and Staphylococcus aureus were enumerated. These counts were relatively low, with the average total viable counts 1.34×102 cfu · m−3, Enterobacteriaceae 2.6×10 cfu · m−3 and S. aureus 2.2×10 cfu · m−3. Small numbers of total coliforms were detected and E. coli was not present at all. The distribution of Enterobacteriaceae differed significantly between three groups of visitor numbers and the total viable counts differed between two types of ventilation. The risk of infection should not be disregarded as a result of finding these organisms only in small numbers and could be a starting point in the prevention of food contamination, by regulating mechanisms to effectively minimize bioaerosols counts of enteric bacteria.
URI: http://dx.doi.org/10.1080/09603120601093600
http://hdl.handle.net/11189/5580
Appears in Collections:Prof. Izanne Susan Human

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