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Issue Date	Title	Author(s)
2016	Antioxidant and inhibitory effect of Maillard reaction products (MRPs) against enzymatic browning of Granny smith apples	Vhangani, Lusani Norah; Van Wyk, Jessy; Thys, Xabisa; Silabele, Sonia
2016	Antioxidant activity of Maillard reaction products (MRPs) in a lipid-rich model system	Vhangani, Lusani Norah; Van Wyk, Jessy
2013	Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems	Vhangani, Lusani Norah; Van Wyk, Jessy
2011	Optimisation of vitamin B12 and folate production by Propionibacterium freudenreichii strains in kefir	Van Wyk, Jessy ; Witthuhn, R Corli ; Britz, Trevor J
2010	A rapid HPLC method for the extraction and quantification of vitamin B12 in dairy products and cultures of propionibacterium freudenreichii	Van Wyk, J ; Britz, Trevor J
2011	Optimisation of vitamin B12 and folate production by Propionibacterium freudenreichii strains in kefir	Van Wyk, J ; Witthuhn, Corli R ; Britz, Trevor J
5-Aug-2012	Designing and implementing a training programme at CPUT to effectively prepare food technologists for the world of work: A holistic approach	Van Wyk, J
5-Aug-2012	Model for the design and implementation of training programmes to effectively prepare food technologists for the world of work: A holistic approach	Van Wyk, J
30-Nov-2012	Antioxidant activity of maillard reaction products (MRPS) derived from fructose-lysine and ribose-lysine model systems	Vhangani, LV ; Van Wyk, J
5-Aug-2012	Antioxidant activity of sugar-amino Maillard reaction products (MRPs) as a function of reactant type, temperature, time and molecular weight fraction	Vhangani, LN ; Van Wyk, J