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Dr. George Charimba

Position: Senior Lecturer

Faculty: Applied Sciences

Department: Food Technology

Tel: +27 21 953 8638 (office)

Email:charimbag@cput.ac.za

ORCID ID: orcid.org/0000-0002-2836-7133



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Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8
Issue DateTitleAuthor(s)
2013Chryseobacterium carnipullorum sp. nov., isolated from raw chickenCharimba, George ; Jooste, P ; Albertyn, J ; Hugo, C 
2015Characterization of bacterial pathogens in rural and urban irrigation waterAijuka, M ; Charimba, George ; Hugo, CJ ; Buys, Elna. M 
2012The incidence of diarrhoeagenic escherichia coli in minced beef and boereworsCharimba, George ; Hugo, C ; Hugo, A 
2016In vitro antimicrobial activities of Bidens pilosa and Moringa oleifera leaf extracts and their effects on ground beef quality during cold storageFalowo, AB ; Muchenje, V ; Hugo, CJ ; Charimba, George 
2016The chemical, microbial, sensory and technological effects of intermediate salt levels as a sodium reduction strategy in fresh pork sausagesCluff, MacDonald ; Steyn, Hannes ; Charimba, George ; Bothma, Carina ; Hugo, Celia J ; Hugo, Arno 
2015Comparison of the growth kinetics and proteolytic activities of chryseobacterium species and pseudomonas fluorescensBekker, A ; Steyn, L ; Charimba, George ; Jooste, P ; Hugo, C 
2010The growth, survival and thermal inactivation of escherichia coli O157:H7 in a traditional South African sausageCharimba, George ; Hugo, CJ ; Hugo, A 
2016Spoilage potential of a novel group of bacteria isolated from dairy products: research articleTsoeu, LI ; Charimba, George ; Hugo, CJ ; Jooste, PJ 
Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8