Please use this identifier to cite or link to this item:
Title: The potential of cassava biomass and applicable technologies for sustainable biogas production in South Africa: A review
Authors: Okudoh, Vincent Ifeanyi 
Trois, Cristina 
Workneh, Tilahun 
Schmidt, Stefan 
Keywords: Cassava;Biomass;Biogas;Bioenergy;Anaerobic digestion;South Africa
Issue Date: 2014
Publisher: Renewable and Sustainable Energy Reviews
Abstract: Bioenergy production from agricultural crop biomass or residues is gaining interest due to the escalating cost of fossil fuels and the need to mitigate global warming caused by increasing GHG emissions. Of all the different feed stocks used for bioenergy production in Africa, cassava biomass potentially offers multiple benefits for producing biofuels such as biogas. This critical review on cassava intends to highlight the bioenergy (biogas) potential of the crop in Africa. Initially, the basic agricultural properties of cassava will be reviewed. Cassava contains large amounts of fermentable sugars. Its starch content ranges from 20 to 35% based on fresh and at about 80.6% based on dry weight with 38.6% total dry matter. It has the highest yield of carbohydrates per hectare with the exception of sugarcane and sugar beet. It thrives well in all ecological zones with one of the best water-footprints especially on relatively low fertility soils, in drought conditions and requires low agrochemical input. High yielding and disease resistant cassava varieties have been developed for both food and non-food applications with China adopting the crop to meet its 2020 biofuel target. Based on the available literature, various pretreatment techniques including mechanical, chemical, thermal, ultrasonic and wet explosion strategies were considered. The advantages and disadvantages of each technology as well as adoptable technologies for cassava biogas production and its optimization in Africa and especially South Africa will be critically discussed.
Appears in Collections:Appsc - Journal Articles (DHET subsidised)
Dr. Vincent I Okudoh

Files in This Item:
File Description SizeFormat 
Okudoh_Vincent_Trois_Cristina_Workneh_Tilahun_Schmidt_Stefan_AppSci_2014.pdfMain Article841.06 kBAdobe PDFView/Open
Show full item record

Page view(s)

Last Week
Last month
checked on Feb 9, 2021


checked on Feb 9, 2021

Google ScholarTM


This item is licensed under a Creative Commons License Creative Commons