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Title: Utilizing Bambara groundnut in value-added products
Authors: Jideani, Victoria A 
Keywords: Indigenous;Africa;Protein;Fiber;Calcium;Bambara groundnut;Food security;Developing countries
Issue Date: 2016
Publisher: Institute of Food Technologists
Source: Jideani, V.A. 2016. Utilizing bambara groundnut in value-added products. Food Technology, 70(1): 48-52.
Abstract: Indigenous to Africa, resistant to drought and pests, and a good source of protein, fiber, and calcium, Bambara groundnut can contribute to food security in developing and developed countries.
Appears in Collections:Appsc - Journal Articles (DHET subsidised)

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