Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/3459
Title: Optimisation of vitamin B12 and folate production by Propionibacterium freudenreichii strains in kefir
Authors: Van Wyk, J 
Witthuhn, Corli R 
Britz, Trevor J 
Keywords: Vitamin B12;Folate deficiencies;Southern African communities
Issue Date: 2011
Publisher: Elsevier
Source: Van Wyka, J., Witthuhn, C.R. & Britz, T.J. (2011). Optimisation of vitamin B12 and folate production by Propionibacterium freudenreichii strains in kefir. International Dairy Journal, 21(2): 69–74
Abstract: Vitamin B12 and folate deficiencies in poor Southern African communities lead to mandatory fortification of basic foodstuffs. Since folate- and B12-enriched kefir offers a cheaper alternative, regimes to include Propionibacterium freudenreichii (PAB) strains into kefir grains (KG) were investigated: two levels of PAB cell concentrations; freeze-drying KG to preserve PAB activity; and repeated PAB culture additions. Elevated B12 and folate levels and PCR results confirmed inclusion of PAB in all KG. Repeated inoculations with freeze-dried cultures (PAB concentration 1 × 108 cfu mL−1) delivered the highest B12 and folate production rate and concentration after 3 d. The best treatment (freeze-dried inoculum (5 × 107 PAB cfu mL−1) reacted once, followed by freeze-drying) delivered 186% Recommended Dietary Allowance (RDA) (B12) and 19% RDA (folate) per 200 mL serving. Freeze-drying preserved PAB activity in KG.
URI: http://hdl.handle.net/11189/3459
http://dx.doi.org/10.1016/j.idairyj.2010.09.004
ISSN: 0958-6946
Appears in Collections:Appsc - Journal Articles (DHET subsidised)
Prof. Jessy Van Wyk

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