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Prof. Victoria A Jideani

Position: APRF: Food Sciences and Technology

Faculty: Applied Sciences

Department: Food Technology

Tel: +27 21 953 8749(office)

Email:jideaniv@cput.ac.za

ORCID ID: orcid.org/0000-0002-4550-6334



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Collection's Items (Sorted by Submit Date in Descending order): 21 to 37 of 37
Issue DateTitleAuthor(s)
2012Lemon and limeJideani, Victoria A; Jideani, I A
7-Nov-2012Food technology and packaging design: Taking African food culture into the global spaceJideani, Victoria A 
30-Nov-2012Underutilised legumes’ potential for Africa’s food security Research Day 2012: A Celebration of Research Excellence at CPUT,Diedericks, Claudine F ; Jideani, Victoria A 
2012GrapefruitJideani, I A ; Takalani, T ; Jideani, Victoria A ; Muhammad Siddiq 
30-Nov-2012Africa’s food security: The way forwardJideani, Victoria A 
30-Nov-2012Proximate, antioxidant activity, probiotic tolerance to simulated gastric juice and bile and shelf life characteristics of bambara groundnut (Vigna subterranea) probiotic beverageMurevanhema, YY ; Jideani, Victoria A 
5-Aug-2012Effect of chicory (Cichorium intybus L.) root pulp addition on the functional properties of white breadDiedericks, Claudine F ; Mshimcileli, N ; Jideani, Victoria A 
30-Nov-2012Modification of non-wheat flours using transglutaminase and cyclodextrinaseNitcheu Ngemakwe, PH ; Jideani, Victoria A 
26-Jun-2012Optimisation of lactic acid bacterial growth for the production of Bambara groundnut probiotic beverageMurevanhema, Yvonne Y ; Jideani, Victoria A 
30-Nov-2012Optimisation of bambara groundnut (Vigna subterranea) milk production processMurevanhema, YY; Jideani, Victoria A
2-Aug-2012Developing extruded products: adding value to African underutilized legumes and cerealJideani, Victoria A 
2013Investigation of the emulsifying properties of Bambara groundnut flour and starchGabriel, EG; Jideani, Victoria A; Ikhu-Omoregbe, DIO
2013Investigation of the emulsifying properties of Bambara groundnut flour and starchGabriel, EG; Jideani, Victoria A; Ikhu-Omoregbe, DIO
2013Investigation of the emulsifying properties of Bambara groundnut flour and starchGabriel, EG; Jideani, Victoria A; Ikhu-Omoregbe, DIO
2013Effect of Bambara groundnut [Vigna subterranea (L.) Verdc.] insoluble dietary fibre on physicochemical properties of white breadDiedericks, Claudine F ; Jideani, Victoria A 
2013Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on the mixing properties of oat doughNgemakwe, Patrick HN ; Le Roes-Hill, Marilize ; Jideani, Victoria A 
2013Citrullus lanatus : A novel structural ingredient in food systemsJideani, Victoria A
Collection's Items (Sorted by Submit Date in Descending order): 21 to 37 of 37
INVENTIVE: Prof Victoria Jideani has created a probiotic yoghurt-like beverage made from a locally grown legume. Click here to read more.