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Prof. Victoria A Jideani

Position: APRF: Food Sciences and Technology

Faculty: Applied Sciences

Department: Food Technology

Tel: +27 21 953 8749(office)

Email:jideaniv@cput.ac.za

ORCID ID: orcid.org/0000-0002-4550-6334



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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 37
Issue DateTitleAuthor(s)
2016Physicochemical characteristics of Bambara groundnut dietary fibres extracted using wet millingMaphosa, Yvonne ; Jideani, Victoria A 
2016Dietary fiber extraction for human nutrition—A reviewMaphosa, Yvonne; Jideani, Victoria A
2015Production and characterization of milk produced from bambara groundnut (vigna subterranea) varietiesMurevanhema, YY ; Jideani, Victoria A 
2003Defects and Contaminants in Nigerian Tiger-nut varietiesJideani, Victoria A
2015A survey on existing practices adopted in Dambu production and utilization in some northern states of NigeriaAgu, HO; Badau, MH; Abubakar, UM; Jideani, Victoria A
2013Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufactureFilli, KB; Nkama, I; Jideani, Victoria A; Ibok, IU
2012System Parameters and Product Properties Responses During Extrusion of Fura from Millet-Soybean MixturesFilli, KB; Nkama, I; Jideani, Victoria A; Ibok, IU
2012Hydrothermal characteristics of pearl millet (Pennisetum glaucum) flour during cooking into ‘fura’Jideani, Victoria A; Scott, DJ
2011Application of response surface methodology for the study of composition of extruded millet-cowpea mixtures for the manufacture of fura: a Nigerian foodFilli, KB; Nkama, I; Jideani, Victoria A; Abubakar, UM
2012The Effect of Extrusion Conditions on the Physicochemical Properties and Sensory Characteristics of Millet-Cowpea Based FuraFilli, KB; Nkama, I; Jideani, Victoria A; Abubakar, UM
2012Research pays off: innovative project yields success for CPUT academicKeating, Candes
2012Alignment of assessment objectives with instructional objectives using revised bloom's taxonomy—The case for food science and technology educationJideani, Victoria A; Jideani, IA
2015Dietary fiber extraction for human nutrition: a reviewMaphosa, Yvonne; Jideani, Victoria A
2015Antimicrobial packaging for extending the shelf life of bread: a reviewJideani, Victoria A ; Vogta, K 
2015Foam-mat drying technology: a reviewHardy, Zolelwa ; Jideani, Victoria A 
2009Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flourJideani, Victoria A; Van Wyk, J; Cruywagen, MH
2009Modeling of water absorption of Botswana bambara varieties using Peleg’s equationJideani, Victoria A; Mpotokwana, SM
2009Optimisation of wheat-sprouted soybean flour bread using response surface methodologyJideani, Victoria A ; Onwubali, Felix C. 
2011Functional properties of soybean food ingredients in food systemsJideani, Victoria A
-Potential of underutilised African crops for product innovationJideani, Victoria A 
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 37
INVENTIVE: Prof Victoria Jideani has created a probiotic yoghurt-like beverage made from a locally grown legume. Click here to read more.