Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/2702
Title: The genus Calvatia (‘Gasteromycetes’, Lycoperdaceae): a review of its ethnomycology and biotechnological potential
Authors: Van Wyk, Abraham E 
Coetzee, Johannes C 
Keywords: Biotechnology;Calvatia;Ethnomycology;Gasteromycetes;Handkea;Langermannia;Lycoperdaceae;Pathogenicity
Issue Date: 2009
Source: Coetzee, J. C., & van Wyk, A. E. (2009). The genus Calvatia (‘Gasteromycetes’, Lycoperdaceae): A review of its ethnomycology and biotechnological potential. African Journal of Biotechnology, 8(22).
Abstract: Several members of the fungal puffball genus Calvatia Fr. have found widespread use amongst various cultures world-wide, especially as sources of food and/or traditional medicine. Hitherto the biotechnological potential of only a handful of Calvatia species, namely C. cyathiformis, C. craniiformis, C. excipuliformis, C. gigantea and C. utriformis has been investigated. However, despite promising results, information regarding the biotechnological potential of the rest of the genus, in particular the African species, is still completely lacking. In the hope that it might stimulate interest and further research on this topic, the current paper provides a brief overview of the literature pertaining to the importance of Calvatia to man in terms of its pathogenicity, its ecology and role as bioindicator, its food and nutritional value and also its potential as biotechnological tool in the pharmaceutical and other industries.
URI: http://www.ajol.info/index.php/ajb/article/view/66089/53804
http://hdl.handle.net/11189/2702
ISSN: 1684-5315
Appears in Collections:Appsc - Journal Articles (DHET subsidised)

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