Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/2585
Title: Lemon and lime
Authors: Jideani, Victoria A
Jideani, I A
Issue Date: 2012
Publisher: John Wiley & Sons
Source: Jideani, V. A. and Jideani, I. A. 2012. Lemon and Lime. In Siddiq, M. (ed). Tropical and subtropical fruits: postharvest physiology, processing and packaging. Oxford, UK: Wiley-Blackwell: 377-397.
Series/Report no.: Siddiq M (ed): Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging;
Abstract: This chapter covers the following: Introduction to lemon and lime fruit structure. Production, varieties, and harvesting. Consumption trends: culinary uses. Postharvest physiology and storage technologies. Market quality and shelf life extension. Minimally processed and fresh-cut products. Processing and processed products. Nutritional profile and health benefits. References.
URI: http://hdl.handle.net/11189/2585
http://dx.doi.org/10.1002/9781118324097.ch20
ISBN: 978-0-8138-1142-0
Appears in Collections:Appsc - Books / Book Chapters
Prof. Victoria A Jideani

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