Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/2563
Title: Effect of chicory (Cichorium intybus L.) root pulp addition on the functional properties of white bread
Authors: Diedericks, Claudine F 
Mshimcileli, N 
Jideani, Victoria A 
Issue Date: 5-Aug-2012
Description: Effect of chicory (Cichorium intybus L.) root pulp addition on the functional properties of white bread 16th International Union of Food Science and Technology (IUFoST) World Congress, Foz do Iguaçu, Brazil, 5-9 August 2012
URI: http://hdl.handle.net/11189/2563
Appears in Collections:Appsc - Conference Posters
Prof. Victoria A Jideani

Files in This Item:
File Description SizeFormat 
Diedericks_CF_Mshimcileli_N_Jideani_Victoria_A_AppSci_2012.doc.pdfConference Paper7.56 kBAdobe PDFView/Open
Show full item record

Page view(s)

37
Last Week
0
Last month
3
checked on Feb 23, 2019

Download(s)

10
checked on Feb 23, 2019

Google ScholarTM

Check


This item is licensed under a Creative Commons License Creative Commons