Please use this identifier to cite or link to this item:
http://hdl.handle.net/11189/2563| Title: | Effect of chicory (Cichorium intybus L.) root pulp addition on the functional properties of white bread | Authors: | Diedericks, Claudine F Mshimcileli, N Jideani, Victoria A |
Issue Date: | 5-Aug-2012 | Description: | Effect of chicory (Cichorium intybus L.) root pulp addition on the functional properties of white bread 16th International Union of Food Science and Technology (IUFoST) World Congress, Foz do Iguaçu, Brazil, 5-9 August 2012 | URI: | http://hdl.handle.net/11189/2563 |
| Appears in Collections: | Appsc - Conference Posters Prof. Victoria A Jideani |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Diedericks_CF_Mshimcileli_N_Jideani_Victoria_A_AppSci_2012.doc.pdf | Conference Paper | 7.56 kB | Adobe PDF | View/Open |
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