Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/2540
Title: Model for the design and implementation of training programmes to effectively prepare food technologists for the world of work: A holistic approach
Authors: Van Wyk, J 
Issue Date: 5-Aug-2012
Description: Model for the design and implementation of training programmes to effectively prepare food technologists for the world of work: A holistic approach 16th International Union of Food Science and Technology (IUFoST) World Congress, Foz do Iguaçu, Brazil, 5-9 August 2012
URI: http://hdl.handle.net/11189/2540
Appears in Collections:Appsc - Conference Posters
Prof. Jessy Van Wyk

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