Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/2354
Title: Effect of chain length of surfactants on the interfacial properties of highly concentrated water in oil emulsions
Authors: Santkaran, N
Masalova, I
Issue Date: 2013
Description: CPUT Research Day
URI: http://hdl.handle.net/11189/2354
Appears in Collections:Eng - Conference Posters

Files in This Item:
File Description SizeFormat 
Contact Repository Librarian.pdf9.19 kBAdobe PDFView/Open
Show full item record

Page view(s)

25
Last Week
0
Last month
0
checked on Jun 23, 2018

Download(s)

10
checked on Jun 23, 2018

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.