Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/2354
Title: Effect of chain length of surfactants on the interfacial properties of highly concentrated water in oil emulsions
Authors: Santkaran, N 
Masalov, I 
Issue Date: 2013
Description: CPUT Research Day
URI: http://hdl.handle.net/11189/2354
Appears in Collections:Eng - Conference Posters

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