Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/2338
Title: Investigation of the emulsifying properties of Bambara groundnut flour and starch
Authors: Gabriel, EG
Jideani, Victoria A
Ikhu-Omoregbe, DIO
Issue Date: 2013
Description: CPUT Research Day
URI: http://hdl.handle.net/11189/2338
Appears in Collections:Eng - Conference Posters
Prof. Victoria A Jideani

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