Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/1984
Title: Effect of Bambara groundnut [Vigna subterranea (L.) Verdc.] insoluble dietary fibre on physicochemical properties of white bread
Authors: Diedericks, Claudine F 
Jideani, Victoria A 
Issue Date: 2013
URI: http://hdl.handle.net/11189/1984
Appears in Collections:Appsc - Conference Posters
Prof. Victoria A Jideani

Files in This Item:
File Description SizeFormat 
test.docx12.37 kBMicrosoft Word XMLView/Open
Show full item record

Page view(s)

11
Last Week
0
Last month
0
checked on Sep 20, 2018

Download(s)

8
checked on Sep 20, 2018

Google ScholarTM

Check


This item is licensed under a Creative Commons License Creative Commons