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Collection's Items (Sorted by Submit Date in Descending order): 21 to 31 of 31
Issue DateTitleAuthor(s)
30-Nov-2014The potential of cassava biomass and applicable technologies for sustainable biogas production in South Africa: A reviewOkudoh, Vincent Ifeanyi ; Trois, Cristina ; Workneh, Tilahun ; Schmidt, Stefan 
2011Functional properties of soybean food ingredients in food systemsJideani, Victoria A 
2012Lemon and limeJideani, Victoria A ; Jideani, IA 
2012Health risk assessment of plasticizer in wastewater effluents and receiving freshwater systemsFatoki, Olalekan S ; Olujimi, O.O. ; Odendaal, James P ; Genthe, B 
2012GrapefruitJideani, IA ; Takalani, T ; Jideani, Victoria A ; Muhammad Siddiq 
2012Introduction to extraction in food processingLloyd, Philip JD ; Van Wyk, J 
18-Jun-2012Preparation and characterisation of nZnO/fly ash compositeAyanda, Olushola Sunday ; Fatoki, Olalekan S ; Adekola, Folahan A ; Ximba, Bhekumusa J 
2012Red palm oil carotenoids – Potential role in disease preventionBenade, AJ Spinnler 
2012Water quality issues in developing countries – A case study of Ibadan Metropolis, NigeriaDaso, Adegbenro P ; Osibanjo, Oladele 
2013Continuous biotechnological treatment of cyanide contaminated waters by using a cyanide resistant species of Aspergillus awamoriSantos, Bruno Alexandre Quistorp ; Ntwampe, Seteno Karabo Obed ; Doughari, James Hamuel 
2013Bioavailability of high molecular weight polycyclic aromatic hydrocarbons using renewable resourcesAmodu, Olusola Solomon ; Ojumu, Tunde Victor ; Ntwampe, Seteno Karabo Obed 
Collection's Items (Sorted by Submit Date in Descending order): 21 to 31 of 31