Jideani, Afam Israel Obiefuna

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Publications
(Articles)

Results 1-5 of 5 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12019Development of a low-fat, highfibre snack: effect of bran particle sizes and processing conditionsOnipe, Oluwatoyin Oladayo ; Beswa, Daniso ; Jideani, Victoria A ; Jideani, Afam Israel Obiefuna 
22015Optimization of microwave drying conditions of two banana varieties using response surface methodologyOmolola, Adewale O ; Jideani, Afam Israel Obiefuna ; Kapila, Patrick F ; Jideani, Victoria A 
32018Optimization of oven drying conditions of banana (Musa spp., AAA Group, cv ‘Luvhele’ and ‘Mabonde’) using response surface methodologyOmolola, Adewale Olusegun ; Jideani, Afam Israel Obiefuna ; Kapila, Patrick Francis ; Jideani, Victoria A 
42018Optimization of processing conditions for oil reduction of magwinya (a deep-fried cereal dough)Onipe, Oluwatoyin Oladayo ; Beswa, Daniso ; Jideani, Victoria A ; Jideani, Afam Israel Obiefuna 
52001Survey of Fura production in some northern states of NigeriaJideani, Victoria A ; Nkama, Iro ; Agbo, Ediga B. ; Jideani, Afam Israel Obiefuna 

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Jideani, Afam Israel Obiefuna
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