Publications

Results 1-20 of 25 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)
130-Nov-2012Africa’s food security: The way forwardJideani, Victoria A 
22012Alignment of assessment objectives with instructional objectives using revised bloom's taxonomy—The case for food science and technology educationJideani, Victoria A ; Jideani, IA 
32015Antimicrobial packaging for extending the shelf life of bread: a reviewJideani, Victoria A ; Vogta, K 
42-Aug-2012Developing extruded products: adding value to African underutilized legumes and cerealJideani, Victoria A 
52015Dietary fiber extraction for human nutrition: a reviewMaphosa, Yvonne ; Jideani, Victoria A 
62016Dietary fiber extraction for human nutrition—A reviewMaphosa, Yvonne ; Jideani, Victoria A 
75-Aug-2012Effect of chicory (Cichorium intybus L.) root pulp addition on the functional properties of white breadDiedericks, Claudine F ; Mshimcileli, N ; Jideani, Victoria A 
82014Emulsion stability and steady shear characteristics of concentrated oil-in-water emulsion stabilized by gelatinized bambara groundnut flourAdeyi, Oladayo ; Ikhu-Omoregbe, D ; Jideani, Victoria A 
92015Foam-mat drying technology: a reviewHardy, Zolelwa ; Jideani, Victoria A 
107-Nov-2012Food technology and packaging design: Taking African food culture into the global spaceJideani, Victoria A 
112014Functional and physical properties of instant beverage powder made from two different varieties of pearl milletObilana, Anthony ; Odhav, Barthi ; Jideani, Victoria A 
122014Functional and physical properties of instant beverage powder made from two different varieties of pearl milletObilana, OA ; Odhav, B ; Jideani, Victoria A 
1330-Nov-2012Modification of non-wheat flours using transglutaminase and cyclodextrinaseNitcheu Ngemakwe, PH ; Jideani, Victoria A 
1430-Nov-2012Modification of non-wheat flours using transglutaminase and cyclodextrinaseNitcheu Ngemakwe, PH ; Jideani, Victoria A 
152018Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl milletObilana, Anthony O ; Odhav, Barthi ; Jideani, Victoria A 
1626-Jun-2012Optimisation of lactic acid bacterial growth for the production of Bambara groundnut probiotic beverageMurevanhema, Yvonne Y ; Jideani, Victoria A 
172009Optimisation of wheat-sprouted soybean flour bread using response surface methodologyJideani, Victoria A ; Onwubali, Felix C. 
182015Physicochemical and functional properties of insoluble dietary fiber isolated from bambara groundnut (Vigna subterranea [L.] Verdc.)Diedericks, Claudine F ; Jideani, Victoria A 
192016Physicochemical characteristics of Bambara groundnut dietary fibres extracted using wet millingMaphosa, Yvonne ; Jideani, Victoria A 
20-Potential of underutilised African crops for product innovationJideani, Victoria A 

Loading... 2 0 5 0 false
Full Name
Jideani, Victoria A
Loading... 3 0 5 0 false