Publications

Results 1-18 of 18 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
130-Nov-2012Africa’s food security: The way forwardJideani, Victoria A 
22012Alignment of assessment objectives with instructional objectives using revised bloom's taxonomy—The case for food science and technology educationJideani, Victoria A ; Jideani, IA 
32-Aug-2012Developing extruded products: adding value to African underutilized legumes and cerealJideani, Victoria A 
42016Dietary fiber extraction for human nutrition—A reviewMaphosa, Yvonne ; Jideani, Victoria A 
55-Aug-2012Effect of chicory (Cichorium intybus L.) root pulp addition on the functional properties of white breadDiedericks, Claudine F ; Mshimcileli, N ; Jideani, Victoria A 
62014Emulsion stability and steady shear characteristics of concentrated oil-in-water emulsion stabilized by gelatinized bambara groundnut flourAdeyi, Oladayo ; Ikhu-Omoregbe, D ; Jideani, Victoria A 
77-Nov-2012Food technology and packaging design: Taking African food culture into the global spaceJideani, Victoria A 
82014Functional and physical properties of instant beverage powder made from two different varieties of pearl milletObilana, Anthony ; Odhav, Barthi ; Jideani, Victoria A 
92014Functional and physical properties of instant beverage powder made from two different varieties of pearl milletObilana, OA ; Odhav, B ; Jideani, Victoria A 
1030-Nov-2012Modification of non-wheat flours using transglutaminase and cyclodextrinaseNitcheu Ngemakwe, PH ; Jideani, Victoria A 
112018Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl milletObilana, Anthony O ; Odhav, Barthi ; Jideani, Victoria A 
1226-Jun-2012Optimisation of lactic acid bacterial growth for the production of Bambara groundnut probiotic beverageMurevanhema, Yvonne Y ; Jideani, Victoria A 
132016Physicochemical characteristics of Bambara groundnut dietary fibres extracted using wet millingMaphosa, Yvonne ; Jideani, Victoria A 
14-Potential of underutilised African crops for product innovationJideani, Victoria A 
152015Production and characterization of milk produced from bambara groundnut (vigna subterranea) varietiesMurevanhema, YY ; Jideani, Victoria A 
162015Should the bambara groundnut remain underutilised?Jideani, Victoria A 
1730-Nov-2012Underutilised legumes’ potential for Africa’s food security Research Day 2012: A Celebration of Research Excellence at CPUT,Diedericks, Claudine F ; Jideani, Victoria A 
182016Utilizing Bambara groundnut in value-added productsJideani, Victoria A 

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Full Name
Jideani, Victoria A
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