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Source Norodien-Fataar, N. 2018. The Cultivation of Learning Dispositions among First-Generation Disadvantaged Students at a South African University. Educational Studies, 54(5): 505-521. [https://doi.org/10.1080/00131946.2018.1509862]
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Source Cupido, X. M. & Norodien-Fataar, N. 2018. Teaching Assistants – a hit or a miss: The development of a teaching assistant programme to support academic staff at a university. Perspectives in Education, 36(1): 14­-29. [http://dx.doi.org/10.18820/2519593X/pie.v36i1.2]
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HPLC analysis of vitamin B1, B2, B3, B6, B9, B12 and vitamin C in various food matrices Van Wyk, J ; Dolley, L ; Mshicileli, N 
Source van Wyk, J., Dolley, L. & Mshicilelib, N. 2014. HPLC analysis of vitamin B1, B2, B3, B6, B9, B12 and vitamin C in various food matrices. In Zuo, Y. (ed). High-Performance Liquid Chromatography (HPLC): principles, practices and procedures. New York: Nova Science Publishers.

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Liquid chromatographic determination of the mycotoxin fumonisin B 2 in physiological samples Shephard, Gordon Seymour ; Thiel, PG ; Sydenham, Eric W. 

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