Potential of Bambara Groundnut (Vigna subterranea (L.) Verdc) milk as a probiotic beverage—A Review Murevanhema, Yvonne Y ; Jideani, Victoria A 
Source Murevanhema, Y. Y. & Jideani, V. A. 2013. Potential of Bambara Groundnut (Vigna subterranea (L.) Verdc) milk as a probiotic beverage—A Review. Critical Reviews in Food Science and Nutrition, 53(9): 954-967. [https://doi.org/10.1080/10408398.2011.574803]
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Instrumental and sensory textural properties of Fura Jideani, Victoria A 
Source Jideani, V. A . 2002. Instrumental and sensory textural properties of Fura. International Journal of Food Properties, 5(2): 367-377. [https://doi.org/10.1081/JFP-120005792]
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Extraction, gelation and microstructure of Bambara groundnut vicilins Diedericks, Claudine F ; De Koning, Linda ; Jideani, Victoria A ; Venema, Paul ; Van der Linden, Erik 
Source Diedericks, C. F., De Koning, L., ideani, V. A. et al. 2019. Extraction, gelation and microstructure of Bambara groundnut vicilins. Food Hydrocolloids, 97: 105226. [https://doi.org/10.1016/j.foodhyd.2019.105226]
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Success factors for the effective implementation of Total Quality Management (TQM) in the maintenance of university building Akinlolu, Mariam ; Ndihokubwayo, Ruben ; Simpeh, Fredrick 
Source Akinlolu, M., Ndihokubwayo, R. & Simpeh, F. 2018. Success factors for the effective implementation of Total Quality Management (TQM) in the maintenance of university building. (In: 10th CIDB Postgraduate Conference: Port Elizabeth, South Africa. p. 45-55). [https://www.researchgate.net/publication/326508598]
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Principles of Business Manaegment (3rd edition) Strydom, Johan 

Monitoring and evaluation of policies, programmes and projects Ile, I.U. ; Eresia-Eke, Chuks ; Allen-Ile, O.K. 
Source Ile, I.U.., Allen-Ile, C.O. and Eresia-Eke, C. 2012. Monitoring and evaluation of policies, programmes and projects. Pretoria: Van Schaik.

HPLC analysis of vitamin B1, B2, B3, B6, B9, B12 and vitamin C in various food matrices Van Wyk, J ; Dolley, L ; Mshicileli, N 
Source van Wyk, J., Dolley, L. & Mshicilelib, N. 2014. HPLC analysis of vitamin B1, B2, B3, B6, B9, B12 and vitamin C in various food matrices. In Zuo, Y. (ed). High-Performance Liquid Chromatography (HPLC): principles, practices and procedures. New York: Nova Science Publishers.

Liquid chromatographic determination of the mycotoxin fumonisin B 2 in physiological samples Shephard, Gordon Seymour ; Thiel, PG ; Sydenham, Eric W.