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Source Mshayisa, V. V., & Van Wyk, J. 2021. Hermetia illucens protein conjugated with glucose via Maillard Reaction: antioxidant and techno-functional properties. International Journal of Food Science, 2021, 1–15. https://doi.org/10.1155/2021/5572554
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No student left behind: students’ experiences of a self-paced online learning orientation in undergraduate studies during COVID-19 Pandemic Mshayisa, Vusi Vincent ; Ivala, Eunice 
Source Mshayisa, V. V., & Ivala, E. N. 2022. No student left behind: students’ experiences of a self-paced online learning orientation in undergraduate studies during COVID-19 Pandemic. Education Sciences, 12(6), 1-15. https://doi.org/10.3390/educsci12060386
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Student perceptions of collaborative and blended learning in food science and technology Mshayisa, Vusi Vincent 
Source Mshayisa, V. V. 2022. Student perceptions of collaborative and blended learning in food science and technology. International Journal of Food Studies, 11(1), 1–18. https://doi.org/10.7455/ijfs/11.1.2022.a1
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The nutritional quality and structural analysis of Black Soldier Fly Larvae flour before and after defatting Zozo, Bongisiwe ; Wicht, Merrill Margaret ; Mshayisa, Vusi Vincent ; Van Wyk, Jessy 
Source Zozo, B., Wicht, M. M., Mshayisa, V. V., & Van Wyk, J. 2022. The nutritional quality and structural analysis of Black Soldier Fly Larvae flour before and after defatting. Insects, 23(2): 1-10. [https://doi.org/10.3390/insects13020168]
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Principles of Business Manaegment (3rd edition) Strydom, Johan 

Monitoring and evaluation of policies, programmes and projects Ile, I.U. ; Eresia-Eke, Chuks ; Allen-Ile, O.K. 
Source Ile, I.U.., Allen-Ile, C.O. and Eresia-Eke, C. 2012. Monitoring and evaluation of policies, programmes and projects. Pretoria: Van Schaik.

HPLC analysis of vitamin B1, B2, B3, B6, B9, B12 and vitamin C in various food matrices Van Wyk, J ; Dolley, L ; Mshicileli, N 
Source van Wyk, J., Dolley, L. & Mshicilelib, N. 2014. HPLC analysis of vitamin B1, B2, B3, B6, B9, B12 and vitamin C in various food matrices. In Zuo, Y. (ed). High-Performance Liquid Chromatography (HPLC): principles, practices and procedures. New York: Nova Science Publishers.

Liquid chromatographic determination of the mycotoxin fumonisin B 2 in physiological samples Shephard, Gordon Seymour ; Thiel, PG ; Sydenham, Eric W.