Browsing by Author Jideani, Victoria A


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Issue DateTitleAuthor(s)
30-Nov-2012Africa’s food security: The way forwardJideani, Victoria A
2012Alignment of assessment objectives with instructional objectives using revised bloom's taxonomy—The case for food science and technology educationJideani, Victoria A; Jideani, IA
2011Application of response surface methodology for the study of composition of extruded millet-cowpea mixtures for the manufacture of fura: a Nigerian foodFilli, KB; Nkama, I; Jideani, Victoria A; Abubakar, UM
2013Citrullus lanatus : A novel structural ingredient in food systemsJideani, Victoria A
2003Defects and Contaminants in Nigerian Tiger-nut varietiesJideani, Victoria A
2-Aug-2012Developing extruded products: adding value to African underutilized legumes and cerealJideani, Victoria A
2011Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)Jideani, IA; Jideani, Victoria A
2011Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)Jideani, IA; Jideani, Victoria A
2015Dietary fiber extraction for human nutrition: a reviewMaphosa, Yvonne; Jideani, Victoria A
2016Dietary fiber extraction for human nutrition—A reviewMaphosa, Yvonne; Jideani, Victoria A
2012The Effect of Extrusion Conditions on the Physicochemical Properties and Sensory Characteristics of Millet-Cowpea Based FuraFilli, KB; Nkama, I; Jideani, Victoria A; Abubakar, UM
2013Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufactureFilli, KB; Nkama, I; Jideani, Victoria A; Ibok, IU
2015Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat doughNgemakwe, Patrick Hermaan Nitcheu; Le Roes-Hill, Marilize; Jideani, Victoria A
2013Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on the mixing properties of oat doughNgemakwe, Patrick HN; Le Roes-Hill, Marilize; Jideani, Victoria A
7-Nov-2012Food technology and packaging design: Taking African food culture into the global spaceJideani, Victoria A
2011Functional properties of soybean food ingredients in food systemsJideani, Victoria A
2011Functional properties of soybean food ingredients in food systemsJideani, Victoria A
2012GrapefruitJideani, I A; Takalani, T; Jideani, Victoria A; Muhammad Siddiq
2012Hydrothermal characteristics of pearl millet (Pennisetum glaucum) flour during cooking into ‘fura’Jideani, Victoria A; Scott, DJ
2015Influence of selected physicochemical factors on the stability of emulsions stabilized by Bambara groundnut flour and starchFasinu, Ebunoluwa G.; Ikhu-Omoregbe, Daniel I.O.; Jideani, Victoria A