Browsing by Author Jideani, Victoria A


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Issue DateTitleAuthor(s)
2011Application of response surface methodology for the study of composition of extruded millet-cowpea mixtures for the manufacture of fura: a Nigerian foodFilli, KB; Nkama, I; Jideani, Victoria A; Abubakar, UM
2013Citrullus lanatus : A novel structural ingredient in food systemsJideani, Victoria A
2003Defects and Contaminants in Nigerian Tiger-nut varietiesJideani, Victoria A
2011Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)Jideani, IA; Jideani, Victoria A
2011Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)Jideani, IA; Jideani, Victoria A
2012The Effect of Extrusion Conditions on the Physicochemical Properties and Sensory Characteristics of Millet-Cowpea Based FuraFilli, KB; Nkama, I; Jideani, Victoria A; Abubakar, UM
2013Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufactureFilli, KB; Nkama, I; Jideani, Victoria A; Ibok, IU
2015Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat doughNgemakwe, Patrick Hermaan Nitcheu; Le Roes-Hill, Marilize; Jideani, Victoria A
2011Functional properties of soybean food ingredients in food systemsJideani, Victoria A
2011Functional properties of soybean food ingredients in food systemsJideani, Victoria A
2012Hydrothermal characteristics of pearl millet (Pennisetum glaucum) flour during cooking into ‘fura’Jideani, Victoria A; Scott, DJ
2015Influence of selected physicochemical factors on the stability of emulsions stabilized by Bambara groundnut flour and starchFasinu, Ebunoluwa G.; Ikhu-Omoregbe, Daniel I.O.; Jideani, Victoria A
2013Investigation of the emulsifying properties of Bambara groundnut flour and starchGabriel, EG; Jideani, Victoria A; Ikhu-Omoregbe, DIO
2013Investigation of the emulsifying properties of Bambara groundnut flour and starchGabriel, EG; Jideani, Victoria A; Ikhu-Omoregbe, DIO
2013Investigation of the emulsifying properties of Bambara groundnut flour and starchGabriel, EG; Jideani, Victoria A; Ikhu-Omoregbe, DIO
2012Lemon and limeJideani, Victoria A; Jideani, I A
2009Modeling of water absorption of Botswana bambara varieties using Peleg’s equationJideani, Victoria A; Mpotokwana, SM
30-Nov-2012Optimisation of bambara groundnut (Vigna subterranea) milk production processMurevanhema, YY; Jideani, Victoria A
2015Optimization of microwave drying conditions of two banana varieties using response surface methodologyOmolola, Adewale O; Jideani, Afam Israel O; Kapila, Patrick F; Jideani, Victoria A
2009Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flourJideani, Victoria A; Van Wyk, J; Cruywagen, MH