Browsing by Author Venter, Irma


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Showing results 7 to 14 of 14 < previous 
Issue DateTitleAuthor(s)
2015Food additions that consumers in the professional sector in the City of Cape Town are likely to consume to enhance their phytochemical intakeMager, Shelley ; Venter, Irma 
2010Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beveragesRautenbach, Fanie ; Venter, Irma 
2009Identification of labelling errors and concerns about specific categories of South African processed foods that may affect food-sensitive individualsVan Dyk, Maritza ; Venter, Irma 
2013Nutritional contribution of street foods to the diet of people in developing countries: a systematic reviewSteyn, NP ; Mchizaa, Z ; Hill, J ; Davids, YD ; Venter, Irma ; Hinrichsen, E ; Opperman, Maretha ; Rumbelow, J ; Jacobs, P 
2019Rooibos herbal tea: an optimal cup and its consumersPiek, Hannelise ; Venter, Irma ; Rautenbach, Fanie ; Marnewick, Jeanine L 
2010Soft drink consumption of Grade 4 and Grade 7 learners in the Wynberg area, City of Cape Town, South Africa and the factors influencing the consumptionLouwrens, Hannelise ; Venter, Irma ; Otty, Caralyn 
2009South African dietary total antioxidant capacity based on secondary intake data in relation to dietary recommendationsLouwrens, H ; Rautenbach, F ; Venter, Irma 
2008Use of dietary supplements, and awareness and knowledge of the recommended fruit and vegetable intakes and consumption of health food store customers in the Cape Town city bowlBraun, Marlè ; Venter, Irma