Browsing by Author Jideani, Victoria A


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Showing results 19 to 29 of 29 < previous 
Issue DateTitleAuthor(s)
2018Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl milletObilana, Anthony O ; Odhav, Barthi ; Jideani, Victoria A 
26-Jun-2012Optimisation of lactic acid bacterial growth for the production of Bambara groundnut probiotic beverageMurevanhema, Yvonne Y ; Jideani, Victoria A 
2009Optimisation of wheat-sprouted soybean flour bread using response surface methodologyJideani, Victoria A ; Onwubali, Felix C. 
2015Physicochemical and functional properties of insoluble dietary fiber isolated from bambara groundnut (Vigna subterranea [L.] Verdc.)Diedericks, Claudine F ; Jideani, Victoria A 
2016Physicochemical characteristics of Bambara groundnut dietary fibres extracted using wet millingMaphosa, Yvonne ; Jideani, Victoria A 
-Potential of underutilised African crops for product innovationJideani, Victoria A 
2015Production and characterization of milk produced from bambara groundnut (vigna subterranea) varietiesMurevanhema, YY ; Jideani, Victoria A 
30-Nov-2012Proximate, antioxidant activity, probiotic tolerance to simulated gastric juice and bile and shelf life characteristics of bambara groundnut (Vigna subterranea) probiotic beverageMurevanhema, YY ; Jideani, Victoria A 
2015Should the bambara groundnut remain underutilised?Jideani, Victoria A 
30-Nov-2012Underutilised legumes’ potential for Africa’s food security Research Day 2012: A Celebration of Research Excellence at CPUT,Diedericks, Claudine F ; Jideani, Victoria A 
2016Utilizing Bambara groundnut in value-added productsJideani, Victoria A