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Le Roes-Hill, Marilize
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2014 | Advances in gluten-free bread technology | Ngemakwe, Patrick Hermaan Nitcheu ; Le Roes-Hill, Marilize ; Jideani, Victoria A |
| 2018 | Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South Africa | Harris, Taahir ; Jideani, Victoria A ; Le Roes-Hill, Marilize |
| 2020 | Production and characterisation of a novel actinobacterial DyP-type peroxidase and its application in coupling of phenolic monomers | Musengi, Amos ; Durrell, Kim ; Prins, Alaric ; Khan, Nuraan ; Agunbiade, Mayowa ; Kirby-McCullough, Bronwyn ; Burton, Stephanie G. ; Kudanga, Tukayi ; Pletschke, Brett I. ; Le Roes-Hill, Marilize |
| 2019 | Visualization of Aspalathin in Rooibos (Aspalathus linearis) plant and herbal tea extracts using thin-layer chromatography | Stander, Emily Amor ; Williams, Wesley ; Rautenbach, Fanie ; Le Roes-Hill, Marilize ; Mgwatyu, Yamkela ; Marnewick, Jeanine L ; Hesse, Uljana |