Browsing by Author Jideani, Victoria A


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Issue DateTitleAuthor(s)
2014Advances in gluten-free bread technologyNgemakwe, Patrick Hermaan Nitcheu ; Le Roes-Hill, Marilize ; Jideani, Victoria A 
30-Nov-2012Africa’s food security: The way forwardJideani, Victoria A 
2012Alignment of assessment objectives with instructional objectives using revised bloom's taxonomy—The case for food science and technology educationJideani, Victoria A ; Jideani, IA 
2015Antimicrobial packaging for extending the shelf life of bread: a reviewJideani, Victoria A ; Vogta, K 
2013Citrullus lanatus : A novel structural ingredient in food systemsJideani, Victoria A 
2-Aug-2012Developing extruded products: adding value to African underutilized legumes and cerealJideani, Victoria A 
2019Development of a low-fat, highfibre snack: effect of bran particle sizes and processing conditionsOnipe, Oluwatoyin Oladayo ; Beswa, Daniso ; Jideani, Victoria A ; Jideani, Afam Israel Obiefuna 
2011Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)Jideani, IA ; Jideani, Victoria A 
2011Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)Jideani, IA ; Jideani, Victoria A 
2015Dietary fiber extraction for human nutrition: a reviewMaphosa, Yvonne ; Jideani, Victoria A 
2016Dietary fiber extraction for human nutrition—A reviewMaphosa, Yvonne ; Jideani, Victoria A 
2013Effect of Bambara groundnut [Vigna subterranea (L.) Verdc.] insoluble dietary fibre on physicochemical properties of white breadDiedericks, Claudine F ; Jideani, Victoria A 
5-Aug-2012Effect of chicory (Cichorium intybus L.) root pulp addition on the functional properties of white breadDiedericks, Claudine F ; Mshimcileli, N ; Jideani, Victoria A 
2013Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufactureFilli, KB ; Nkama, I ; Jideani, Victoria A ; Ibok, IU 
2015Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat doughNgemakwe, Patrick Hermaan Nitcheu ; Le Roes-Hill, Marilize ; Jideani, Victoria A 
2013Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on the mixing properties of oat doughNgemakwe, Patrick HN ; Le Roes-Hill, Marilize ; Jideani, Victoria A 
2014Emulsion stability and steady shear characteristics of concentrated oil-in-water emulsion stabilized by gelatinized bambara groundnut flourAdeyi, Oladayo ; Ikhu-Omoregbe, D ; Jideani, Victoria A 
2013Emulsion stability and steady shear characteristics of concentrated oil-in-water emulsion stabilized by gelatinized Bambara groundnut flourAdeyi, Oladayo ; Ikhu-Omoregbe, DIO ; Jideani, Victoria A 
2019Extraction, gelation and microstructure of Bambara groundnut vicilinsDiedericks, Claudine F ; De Koning, Linda ; Jideani, Victoria A ; Venema, Paul ; Van der Linden, Erik 
2015Foam-mat drying technology: a reviewHardy, Zolelwa ; Jideani, Victoria A