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Jideani, Victoria A
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Showing results 1 to 20 of 69
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Issue Date
Title
Author(s)
2014
Advances in gluten-free bread technology
Ngemakwe, Patrick Hermaan Nitcheu
;
Le Roes-Hill, Marilize
;
Jideani, Victoria A
30-Nov-2012
Africa’s food security: The way forward
Jideani, Victoria A
2012
Alignment of assessment objectives with instructional objectives using revised bloom's taxonomy—The case for food science and technology education
Jideani, Victoria A
2015
Antimicrobial packaging for extending the shelf life of bread: a review
Jideani, Victoria A
;
Vogta, K
2013
Citrullus lanatus : A novel structural ingredient in food systems
Jideani, Victoria A
2020
Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palm
Agu, H.O.
;
Onuoha, G.O.
;
Elijah, O.E.
;
Jideani, Victoria A
2-Aug-2012
Developing extruded products: adding value to African underutilized legumes and cereal
Jideani, Victoria A
2019
Development of a low-fat, highfibre snack: effect of bran particle sizes and processing conditions
Onipe, Oluwatoyin Oladayo
;
Beswa, Daniso
;
Jideani, Victoria A
;
Jideani, Afam Israel Obiefuna
2011
Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)
Jideani, IA
;
Jideani, Victoria A
2011
Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)
Jideani, IA
;
Jideani, Victoria A
2015
Dietary fiber extraction for human nutrition: a review
Maphosa, Yvonne
;
Jideani, Victoria A
2016
Dietary fiber extraction for human nutrition—A review
Maphosa, Yvonne
;
Jideani, Victoria A
2013
Effect of Bambara groundnut [Vigna subterranea (L.) Verdc.] insoluble dietary fibre on physicochemical properties of white bread
Diedericks, Claudine F
;
Jideani, Victoria A
5-Aug-2012
Effect of chicory (Cichorium intybus L.) root pulp addition on the functional properties of white bread
Diedericks, Claudine F
;
Mshimcileli, N
;
Jideani, Victoria A
2019
Effect of Citric Acid on physical stability of Sunflower Oil-in-Water emulsion stabilized by gelatinized Bambara groundnut flour
Adeyi, Oladayo
;
Ikhu-Omoregbe, Daniel Imwansi
;
Jideani, Victoria A
2012
The effect of extrusion conditions on the physicochemical properties and sensory characteristics of Millet – Cowpea based Fura
Filli, K. B
;
Nkama, Iro
;
Jideani, Victoria A
;
Abubakar, U. M
2013
Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufacture
Filli, KB
;
Nkama, I
;
Jideani, Victoria A
;
Ibok, IU
2017
Effect of soluble dietary fibres from Bambara groundnut varieties on the stability of orange oil beverage emulsion
Maphosa, Yvonne
;
Jideani, Victoria A
;
Adeyi, Oladayo
2017
Effect of spray drying compartment and maltodextrin concentration on the functional, physical, thermal, and nutritional characteristics of Bambara groundnut milk powder
Hardy, Zolelwa
;
Jideani, Victoria A
2015
Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat dough
Ngemakwe, Patrick Hermaan Nitcheu
;
Le Roes-Hill, Marilize
;
Jideani, Victoria A