Browsing by Author Jideani, Victoria A


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Issue DateTitleAuthor(s)
30-Nov-2012Africa’s food security: The way forwardJideani, Victoria A 
2012Alignment of assessment objectives with instructional objectives using revised bloom's taxonomy—The case for food science and technology educationJideani, Victoria A ; Jideani, IA 
2015Antimicrobial packaging for extending the shelf life of bread: a reviewJideani, Victoria A ; Vogta, K 
2-Aug-2012Developing extruded products: adding value to African underutilized legumes and cerealJideani, Victoria A 
2015Dietary fiber extraction for human nutrition: a reviewMaphosa, Yvonne ; Jideani, Victoria A 
2016Dietary fiber extraction for human nutrition—A reviewMaphosa, Yvonne ; Jideani, Victoria A 
2013Effect of Bambara groundnut [Vigna subterranea (L.) Verdc.] insoluble dietary fibre on physicochemical properties of white breadDiedericks, Claudine F ; Jideani, Victoria A 
5-Aug-2012Effect of chicory (Cichorium intybus L.) root pulp addition on the functional properties of white breadDiedericks, Claudine F ; Mshimcileli, N ; Jideani, Victoria A 
2013Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on the mixing properties of oat doughNgemakwe, Patrick HN ; Le Roes-Hill, Marilize ; Jideani, Victoria A 
2013Emulsion stability and steady shear characteristics of concentrated oil-in-water emulsion stabilized by gelatinized Bambara groundnut flourAdeyi, Oladayo ; Ikhu-Omoregbe, D ; Jideani, Victoria A 
2014Emulsion stability and steady shear characteristics of concentrated oil-in-water emulsion stabilized by gelatinized bambara groundnut flourAdeyi, Oladayo ; Ikhu-Omoregbe, D ; Jideani, Victoria A 
2015Foam-mat drying technology: a reviewHardy, Zolelwa ; Jideani, Victoria A 
7-Nov-2012Food technology and packaging design: Taking African food culture into the global spaceJideani, Victoria A 
2014Functional and physical properties of instant beverage powder made from two different varieties of pearl milletObilana, Anthony ; Odhav, Barthi ; Jideani, Victoria A 
2014Functional and physical properties of instant beverage powder made from two different varieties of pearl milletObilana, OA ; Odhav, B ; Jideani, Victoria A 
2012GrapefruitJideani, I A ; Takalani, T ; Jideani, Victoria A ; Muhammad Siddiq 
30-Nov-2012Modification of non-wheat flours using transglutaminase and cyclodextrinaseNitcheu Ngemakwe, PH ; Jideani, Victoria A 
30-Nov-2012Modification of non-wheat flours using transglutaminase and cyclodextrinaseNitcheu Ngemakwe, PH ; Jideani, Victoria A 
2018Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl milletObilana, Anthony O ; Odhav, Barthi ; Jideani, Victoria A 
26-Jun-2012Optimisation of lactic acid bacterial growth for the production of Bambara groundnut probiotic beverageMurevanhema, Yvonne Y ; Jideani, Victoria A 
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