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The Cape Peninsula University of Technology (CPUT) Institutional Repository collects, preserves, and distributes a growing collection of research outputs that include peer-reviewed articles, conference presentations, data-sets and more.

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Hermetia illucens protein conjugated with glucose via Maillard Reaction: antioxidant and techno-functional properties Mshayisa, Vusi Vincent ; Van Wyk, Jessy
Source Mshayisa, V. V., & Van Wyk, J. 2021. Hermetia illucens protein conjugated with glucose via Maillard Reaction: antioxidant and techno-functional properties. International Journal of Food Science, 2021, 1–15. https://doi.org/10.1155/2021/5572554
Type Article

No student left behind: students’ experiences of a self-paced online learning orientation in undergraduate studies during COVID-19 Pandemic Mshayisa, Vusi Vincent ; Ivala, Eunice
Source Mshayisa, V. V., & Ivala, E. N. 2022. No student left behind: students’ experiences of a self-paced online learning orientation in undergraduate studies during COVID-19 Pandemic. Education Sciences, 12(6), 1-15. https://doi.org/10.3390/educsci12060386
Type Article

Student perceptions of collaborative and blended learning in food science and technology Mshayisa, Vusi Vincent
Source Mshayisa, V. V. 2022. Student perceptions of collaborative and blended learning in food science and technology. International Journal of Food Studies, 11(1), 1–18. https://doi.org/10.7455/ijfs/11.1.2022.a1
Type Article

The nutritional quality and structural analysis of Black Soldier Fly Larvae flour before and after defatting Zozo, Bongisiwe ; Wicht, Merrill Margaret ; Mshayisa, Vusi Vincent ; Van Wyk, Jessy
Source Zozo, B., Wicht, M. M., Mshayisa, V. V., & Van Wyk, J. 2022. The nutritional quality and structural analysis of Black Soldier Fly Larvae flour before and after defatting. Insects, 23(2): 1-10. [https://doi.org/10.3390/insects13020168]
Type Article

Flipped laboratory classes: student performance and perceptions in undergraduate food science and technology Mshayisa, Vusi Vincent ; Basitere, Moses
Source Mshayisa, V.V. & Basitere, M. 2021. Flipped laboratory classes: student performance and perceptions in undergraduate food science and technology. Journal of Food Science Education, 20(4): 208-220. [https://doi.org/10.1111/1541-4329.12235]
Type Article

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1,840

Principles of Business Manaegment (3rd edition) Strydom, Johan

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Monitoring and evaluation of policies, programmes and projects Ile, I.U. ; Eresia-Eke, Chuks ; Allen-Ile, O.K.
Source Ile, I.U.., Allen-Ile, C.O. and Eresia-Eke, C. 2012. Monitoring and evaluation of policies, programmes and projects. Pretoria: Van Schaik.

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HPLC analysis of vitamin B1, B2, B3, B6, B9, B12 and vitamin C in various food matrices Van Wyk, J ; Dolley, L ; Mshicileli, N
Source van Wyk, J., Dolley, L. & Mshicilelib, N. 2014. HPLC analysis of vitamin B1, B2, B3, B6, B9, B12 and vitamin C in various food matrices. In Zuo, Y. (ed). High-Performance Liquid Chromatography (HPLC): principles, practices and procedures. New York: Nova Science Publishers.

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Liquid chromatographic determination of the mycotoxin fumonisin B 2 in physiological samples Shephard, Gordon Seymour ; Thiel, PG ; Sydenham, Eric W.

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Preparation and isolation of the partially Hydrolyzed Moiety of Fumonisin B1 Sydenham, Eric W. ; Thiel, PG ; Shephard, Gordon Seymour ; Klaus, R Koch ; Therese, Hutton

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Developing a retention strategy for qualified staff at the Polytechnic of Namibia Naris, N Sylvia ; Ukpere, Wilfred Isioma
Source Naris, N.S. & Ukpere, I.W. 2010. Developing a retention strategy for qualified staff at the Polytechnic of Namibia. African Journal of Business Management, 4(6): 1078-1084. [ http://www.academicjournals.org/AJBM]

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Indaba

8,559

Marketing communication Kayode,Olujimi
Source Kayode, O. 2014. Marketing communication. bookboon
Type Book

6,802

Power systems and substation automation Chikuni, Edward
Source Rijeka, Croatia: InTech Online Publishers, 2012, pp 103-130,

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Conveyancing law for paralegal and law students Ratiba, Matome.M
Source Ratiba, M.M. 2015. Conveyancing law for paralegal and law students. bookboon
Type Book